Relishes, Condiments, Preserves, Butters, Honey, Seasonings, Dips
Relishes, Preserves, Spreads, Syrups, Chutneys, Salsas, Gifts
Relish, Salsa, Pickles, Pickled Veggies, Jams, Jellies, No Sugar
Salsas, BBQ Sauces, Pickles, Relishes, Seasonings, Sauces, Pickles, Dips, Jams, Marinades, Gift Baskets, Pasta Sauce, Pasta, Seasonings
Pickles, Vegetables, Relishes, Salsas, Sauces, Dips, Fruit Butters, Preserves, Ketchups, Salad Dressings, Sauces, Seasonings, Syrups?
?Dressings, Mustard, Honey, Molasses, BBQ Sauces, Asian Sauces, Syrups, Marinades, Seafood Sauces, Relishes?
Salad Dressings, Salsas, Pasta Sauce, Relish, BBQ Sauce, Marinades, Specialty Sauces, Fresh Fruit
Salad Dressings, Relishes, Pickles, Peppers, Pickled Vegetables, Hand Packed Fruits, Jelly, Preserves, Salsas, Mustards,?
BBQ Sauces, Marinades
Pickles, Pickled Vegetables, Relishes
Relishes, Pickled Products, Preserves, Spreads, Salsas, Butters
Salsas, Sauces, Dressings, Dips, Oils, BBQ Sauces, Marinades, Ketchups, Relish, Mixers, Pasta Sauce
Relishes, Pickles, Olives, Jams, Jellies, Canned Vegetables, Mexican Sauces
Olive Oil, Vinegar, Dressings, Hot Sauces, Mixers, Fermented, Pickled, Jams, Honey,
Maple Syrup, Pepper Relish?.?
Diversified Capabilities, Experienced Staff, Food Safety certifications & 3rd party audits including quality systems, Customer service, R&D and Product development, and storage & warehouse services.?
BBQ Sauces, Hot Sauces, Salsas, Gifts
Co-pack refers to a customer¡¯s proprietary formulation, which Spicin Food produces under a contractual agreement. The customer retains all rights to and ownership of the proprietary formula. In fact, as described below, Spicin Foods signs a non disclosure agreement forbidding it to produce or share the customer¡¯s formulation without prior approval.
The process usually begins in the test kitchen. Within its corporate headquarters, Spicin Foods¡¯ modern test kitchen is a ¡°plant within a plant.¡± Spicin Foods employs a full-time chef and Product Development Coordinator to work with clients to create just the right flavor, viscosity, and appearance desired. The team works with food scientists at Kansas State University to conduct all necessary product testing, including shelf-life testing and nutritional analysis. Once they succeed in the test kitchen, the Spicin Foods team will ¡°ramp up¡± production to the main production floor.
Relishes, Sauces, Salsas, Peppers, Condiments, Dressings
Sauces, Pickles, Salsas, Relishes, Tuna, Fruit Spreads, Applesauce, Organic
Relishes, Salsas, Snacks, Seasonings, Sauces, Dressings